Matching Pairs Nutrition Week 5Online version Carbohydrates by Danielle Woods 1 oligosaccharides 2 2 monosaccharides that makes up maltose 3 2 monosaccharides that make up lactose 4 monosaccharides 5 polysaccharides 6 2 types of fiber 7 disaccharides 8 2 monosaccharides that make up sucrose 9 lactose intolerance 10 types of starch deficiency of lactase enzyme that digests lactose when two monosaccharides join together through condensation; sucrose, lactose, maltose galactose + glucose glucose + glucose types are amylose and amylopectin one unit of sugar; glucose, fructose, galactose glucose + fructose 3-10 monosaccharides, short complex carbohydrate 10+ sugar units; starch, fiber, and glycogen types are soluble and insoluble
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