Matching Pairs Nutrition Week 5Online version Carbohydrates by Danielle Woods 1 disaccharides 2 polysaccharides 3 2 monosaccharides that make up sucrose 4 2 types of fiber 5 oligosaccharides 6 2 monosaccharides that make up lactose 7 lactose intolerance 8 types of starch 9 2 monosaccharides that makes up maltose 10 monosaccharides glucose + fructose 10+ sugar units; starch, fiber, and glycogen when two monosaccharides join together through condensation; sucrose, lactose, maltose galactose + glucose glucose + glucose one unit of sugar; glucose, fructose, galactose deficiency of lactase enzyme that digests lactose types are soluble and insoluble types are amylose and amylopectin 3-10 monosaccharides, short complex carbohydrate
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