1
commonly used to shave the skin of fruits and vegetables
2
These points tenderize meat by breaking up and bruising fibers
3
used to tackle a variety of cutting chores, such as snipping string and butcher's twine, trimming artichoke leaves and dividing taffy
4
used to cut slices from hard or semi hard________________
5
used to produce garnishes from butter
6
used to scoop out smooth balls from foods.
7
push the corer through the center of the fruit so that the core comes out in one long, round piece
8
cleanly slices baked _____________into serving pieces
9
has a flat , perforated surface to remove food from stocks and soup
10
they are ideal for beating egg whites or light batters
11
spring-action tools used to pick up items such as meats, vegetable or ice cubes
