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Crossword Puzzle
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Kitchen Tools

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Kitchen Tools
 

Crossword Puzzle

Kitchen ToolsOnline version

Identify the Different Kitchen tools

by Chuck Smith
1

commonly used to shave the skin of fruits and vegetables

2

These points tenderize meat by breaking up and bruising fibers

3

used to tackle a variety of cutting chores, such as snipping string and butcher's twine, trimming artichoke leaves and dividing taffy

4

used to cut slices from hard or semi hard________________

5

used to produce garnishes from butter

6

used to scoop out smooth balls from foods.

7

push the corer through the center of the fruit so that the core comes out in one long, round piece

8

cleanly slices baked _____________into serving pieces

9

has a flat , perforated surface to remove food from stocks and soup

10

they are ideal for beating egg whites or light batters

11

spring-action tools used to pick up items such as meats, vegetable or ice cubes

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