____________________
of
all
we
dissolve
the
____________________
yeast
in
the
____________________
and
let
go
15
minutes
for
activating
the
____________________
.
The
milk
must
be
____________________
and
the
best
is
to
____________________
the
block
of
yeast
in
the
milk
and
very
____________________
hands
____________________
yeast
rubbing
with
____________________
.
