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Recommended age: 17 years old
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by Gaudy Morales
1

engineering technology chemical discipline packaging application chemistry foods specializations science nutritious

Food Science can be denned as the of the basic sciences and to study the fundamental physical , , and biochemical nature of and the principles of food processing . Food is the use of the information generated by food in the selection , preservation , processing , , and distribution , as it affects the consumption of safe , and wholesome food . As such , food science is a broad which contains within it many such as in food microbiology , food engineering , and food .

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