Matching Pairs Pre task Online version Match the names and definitions about common jobs and their tasks in the food industry. by Gaudy Morales 1 Chef 2 Dietitian 3 Food scientist 4 Nutritionist 5 Restaurant manager Advise people on matters of food, nutrition, and its impact on health Dietitians develop a nutritional plan based on a person’s medical condition and individual needs. A chef is a well-trained and skilled professional who is proficient in all aspects of food preparation. They make sure that customers are satisfied both with the food and service. Food scientists study the physical, chemical, and microbiological properties of food to make sure that they are safe for consumers.
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