Matching Pairs Pre task Online version Match the names and definitions about common jobs and their tasks in the food industry. by Gaudy Morales 1 Dietitian 2 Nutritionist 3 Restaurant manager 4 Chef 5 Food scientist They make sure that customers are satisfied both with the food and service. A chef is a well-trained and skilled professional who is proficient in all aspects of food preparation. Advise people on matters of food, nutrition, and its impact on health Dietitians develop a nutritional plan based on a person’s medical condition and individual needs. Food scientists study the physical, chemical, and microbiological properties of food to make sure that they are safe for consumers.
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