Hispanic Culture

Crossword Puzzle

Argentina

Download the paper version to play

Duplicate

Create challenge

About Crossword Puzzle

language

K12

hispanic culture

spanish vocabulary

Recommended age: 12 years old

0 times made

Created by

Melany Liy

United States

Top 10 results

There are still no results for this game. Be the first to stay in the ranking!

to identify yourself.

Make your own free game from our game creator

Make crossword puzzle

Compete against your friends to see who gets the best score in this game

Make challenge


Crossword Puzzle Hispanic CultureOnline version Argentina by Melany Liy 1 This Argentinian food is for dessert lovers.-------------- translates to “candy of milk” and is a must-try dessert. 2 ----------------- is Argentina’s pesto. It’s served on grilled meats and used as a dipping sauce. It’s commonly found on choripáns and empanadas. 3 Based on its shape, -------------- means “half moon.” It’s a buttery puff pastry similar to a French croissant. 4 ________________combines meat, potatoes, corn on the cob, carrots, peppers, and bacon. It’s topped with fruits like peaches, raisins, and pears. Once the mixture is prepared, ____________is poured into a hollowed-out pumpkin. It’s then barbecued. 5 ------------- are Argentina’s version of French macarons. They are small sandwich cookies stuffed different flavorings. The cookies are made from crumbly shortbread. 6 --------------- is an Italian-inspired dish. It takes provolone cheese and slaps it on the grill. It’s topped with chili flakes and oregano for an extra burst of flavor. 7 The drink has high caffeine levels and is brewed like tea. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. ___________may also come as whole leaves. Traditionally, ___________ is served in a gourd. The drink is sipped through a metal straw. 8 ----------------- is a chorizo sandwich. Chorizo is grilled, split down the middle, and served on a baguette or marraqueta roll. You may find some choripáns served as at your asado! 9 Translated to a rolled up hunger killer, this hearty Argentine food packs a punch. -------- beef cuts come from the bottom of a cow’s ribs . The ingredients are wrapped into the beef and cooked together 10 An ----------------- is one of Argentina’s most popular street foods. Also, typically served as an appetizer. They were brought over by Spanish immigrants during the 16th century. 11 Take some meat, soak it in egg batter, then fry it up. What do you get? A delicious Argentine dish called --------------. 12 The mixture gets folded into a corn leaf and steamed or boiled. _________ could be a snack or a main dish. It’s a common empanada filling. --------------is very popular around the Andean region of South America. 13 ----------is a hearty and flavorful stew. It’s made using white corn, beef or pork, tripe, and red chorizo. Vegetables like beans, squash, and pumpkin are added. 14 It combines delicious meat with fire and a grill. Popular meats for ------------ include pork, chicken, sausages, and churrasco (a beef sirloin). 8 13 14 2 7 12 4 10 3 9 11

Crossword Puzzle

Hispanic CultureOnline version

Argentina

by Melany Liy

This Argentinian food is for dessert lovers.-------------- translates to “candy of milk” and is a must-try dessert.

----------------- is Argentina’s pesto. It’s served on grilled meats and used as a dipping sauce. It’s commonly found on choripáns and empanadas.

Based on its shape, -------------- means “half moon.” It’s a buttery puff pastry similar to a French croissant.

____combines meat, potatoes, corn on the cob, carrots, peppers, and bacon. It’s topped with fruits like peaches, raisins, and pears. Once the mixture is prepared, is poured into a hollowed-out pumpkin. It’s then barbecued.

------------- are Argentina’s version of French macarons. They are small sandwich cookies stuffed different flavorings. The cookies are made from crumbly shortbread.

--------------- is an Italian-inspired dish. It takes provolone cheese and slaps it on the grill. It’s topped with chili flakes and oregano for an extra burst of flavor.

The drink has high caffeine levels and is brewed like tea. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. _may also come as whole leaves. Traditionally, _ is served in a gourd. The drink is sipped through a metal straw.

----------------- is a chorizo sandwich. Chorizo is grilled, split down the middle, and served on a baguette or marraqueta roll. You may find some choripáns served as at your asado!

Translated to a rolled up hunger killer, this hearty Argentine food packs a punch. -------- beef cuts come from the bottom of a cow’s ribs . The ingredients are wrapped into the beef and cooked together

An ----------------- is one of Argentina’s most popular street foods. Also, typically served as an appetizer. They were brought over by Spanish immigrants during the 16th century.

Take some meat, soak it in egg batter, then fry it up. What do you get? A delicious Argentine dish called --------------.

The mixture gets folded into a corn leaf and steamed or boiled. _________ could be a snack or a main dish. It’s a common empanada filling. --------------is very popular around the Andean region of South America.

----------is a hearty and flavorful stew. It’s made using white corn, beef or pork, tripe, and red chorizo. Vegetables like beans, squash, and pumpkin are added.

Hispanic Culture

Use these credentials to integrate the game into an LMS compatible with LTI 1.1 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Hispanic Culture

Crossword Puzzle

Download the paper version to play

Created by

Top 10 results

Top Games

Crossword Puzzle

Taylor Swift Crossword

Crossword Puzzle

Disney Characters

Crossword Puzzle

Country- flag crossword

Crossword Puzzle

IATA Airport Codes I

Word Search Puzzle

Los Cognados

Crossword Puzzle

Grey's Anatomy crossword

Crossword Puzzle

Hispanic CultureOnline version

by Melany Liy

This Argentinian food is for dessert lovers.-------------- translates to “candy of milk” and is a must-try dessert.

----------------- is Argentina’s pesto. It’s served on grilled meats and used as a dipping sauce. It’s commonly found on choripáns and empanadas.

Based on its shape, -------------- means “half moon.” It’s a buttery puff pastry similar to a French croissant.

____combines meat, potatoes, corn on the cob, carrots, peppers, and bacon. It’s topped with fruits like peaches, raisins, and pears. Once the mixture is prepared, is poured into a hollowed-out pumpkin. It’s then barbecued.

------------- are Argentina’s version of French macarons. They are small sandwich cookies stuffed different flavorings. The cookies are made from crumbly shortbread.

--------------- is an Italian-inspired dish. It takes provolone cheese and slaps it on the grill. It’s topped with chili flakes and oregano for an extra burst of flavor.

The drink has high caffeine levels and is brewed like tea. Its leaves are dried, chopped, ground into a fine powder and mixed with hot water. _may also come as whole leaves. Traditionally, _ is served in a gourd. The drink is sipped through a metal straw.

----------------- is a chorizo sandwich. Chorizo is grilled, split down the middle, and served on a baguette or marraqueta roll. You may find some choripáns served as at your asado!

Translated to a rolled up hunger killer, this hearty Argentine food packs a punch. -------- beef cuts come from the bottom of a cow’s ribs . The ingredients are wrapped into the beef and cooked together

An ----------------- is one of Argentina’s most popular street foods. Also, typically served as an appetizer. They were brought over by Spanish immigrants during the 16th century.

Take some meat, soak it in egg batter, then fry it up. What do you get? A delicious Argentine dish called --------------.

The mixture gets folded into a corn leaf and steamed or boiled. _________ could be a snack or a main dish. It’s a common empanada filling. --------------is very popular around the Andean region of South America.

----------is a hearty and flavorful stew. It’s made using white corn, beef or pork, tripe, and red chorizo. Vegetables like beans, squash, and pumpkin are added.

It combines delicious meat with fire and a grill. Popular meats for ------------ include pork, chicken, sausages, and churrasco (a beef sirloin).