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Los tipos de nutrientes existentes en los alimentos

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Los tipos de nutrientes existentes en los alimentos

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En los huecos existentes coloca adecuadamente las palabras que aparecen cerca del texto

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About Fill in the Blanks
biología
4º e.s.o.
nutrición
alimentacion
epa hhi
 Recommended age: 15 years old
9 times made

Created by

HERNAN BADIOLA ARNEDO
HERNAN BADIOLA ARNEDO
Spain

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Los tipos de nutrientes existentes en los alimentosOnline version

En los huecos existentes coloca adecuadamente las palabras que aparecen cerca del texto

by HERNAN BADIOLA ARNEDO
1

Los nutrientes principales son ó hidratos de carbono , contenidos en alimentos como , cereales , , pan , dulces ; ó grasas existentes en aceites , , pescados , aguacates y las proteínas ó presentes en , carnes , y legumbres . Otros son necesarios y muy importantes aunque sólo se ingieran en cantidades como y sales minerales presentes sobre todo en y vegetales . Los últimos años se habla de un nutriente : la , necesaria para el buen intestinal , encontrándose en y frutas , mucho más en alimentos que en blancos .

 
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