Fill in the Blanks sdfsdFOnline version sdfsd by Kaung Htike Thu 1 Monhinga is eaten every morning for breakfast by most people in Lower Myanmar , an area containing more than half the nation's population of about 50 million . The dish , also eaten throughout the day , was probably created several centuries ago by the Mon ethnic group living on the coast in the far south of the country , and spread to the Ayeyarwady ( or Irrawaddy ) delta further north , where hundreds of streams and overflow with fish . The towns of Myaungmya , Latputta and Pyapon are famous for their own varieties , although they're actually pretty similar : rich , fish slightly thickened with roast rice and roast flour .
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