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Crossword Puzzle
Crossword Puzzle

FUNDAMENTOS DE COCINA

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FUNDAMENTOS DE COCINA

Crossword Puzzle

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About this activity

Tipos de cucharas, tenedores, etc.

Created by

Paola García Leal
Paola García Leal
Mexico

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FUNDAMENTOS DE COCINA
 

Crossword Puzzle

FUNDAMENTOS DE COCINAOnline version

Tipos de cucharas, tenedores, etc.

by Paola García Leal
1

Tenedor largo, de unos 22 cms. Con dos amplios dientes para romper fácilmente corazas

2

De tamaño similar a la cuchara de servicio, dentado (de 4 o 5 dientes), muy ancho y de pala plana. Utilizado en compañía de la cuchara de servicio como ayuda auxiliar.

3

Tipo de tenedor utilizado para sujetar. Dos dientes y amplia apertura central.

4

Cubierto corto, dentado (generalmente 3 dientes), grueso y fuerte. Utilizado para extraer el molusco de su concha a la que se encuentra adherido.

5

Hay en tamaños de pinta, cuarto y galón.

6

Hay de tamaños 1/2, 1/3, 3/4 y un entero.

7

Provisto de una bandeja donde se coloca la carne, embutidor, tornillo sin fin y boquilla de extrusión.

8

Se usa exclusivamente para remover infusiones o café

9

La fuente de calor está ubicada por encima de una rejilla donde se colocan los alimentos para dar color, gratinar, etc.

10

Utensilio pequeño y manual. El carro se mueve a mano, empujando el alimento contra una hoja fija ajustable.

11

Sirve para ahumar alimentos, depende el alimento es la temperatura.

12

De paredes rectas y abocinadas, tiene un solo mango

13

Consta de 2 ollas superpuestas, la superior de fondo perforado y la inferior contiene líquido

14

La fuente de calor esta ubicada por debajo de la rejilla donde se colocan los alimentos

15

Tipo de cuchara que posee un mango de más de 32 centímetros, se usa para servir potajes, sopas, etc.

16

Pueden ser rectangulares o circulares, pero siempre planas, tienen un leve surco para drenar grasa

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