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Vitaminas

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Vitaminas

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Exercício de identificação das vitaminas nos alimentos.

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Portugal

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Vitaminas
 

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VitaminasOnline version

Exercício de identificação das vitaminas nos alimentos.

by Marlene Neves marleneves
1

Z E F X K B D A C

Vitamina ( complexo formado por oito vitaminas ) : Podem ser encontradas em cereais , ovos , carnes , hortaliças e frutas .

Vitamina ( tocoferol ) : Pode ser encontrada em óleo de milho , gérmen de trigo , grãos e laticínios .

Vitamina ( filoquinona ) : É encontrada principalmente em vegetais folhosos e legumes .

Vitamina ( ácido ascórbico ) : Pode ser encontrada em frutas cítricas , como limão e laranja , no brócolis , tomate , couve , entre outros .

Vitamina ( retinol ) : Pode ser encontrada em alimentos como fígado , ovos , leite , vegetais folhosos verde - escuros e vegetais amarelo - alaranjados .

Vitamina ( calciferol ) : Pode ser encontrada em óleo de fígado de peixe , gema de ovo e manteiga . Podemos ainda produzir essa vitamina em nosso corpo quando realizada a devida exposição ao sol .

2

lipossolúveis hidrossolúveis

Vitaminas : Vitaminas do complexo B e vitamina C ( ácido ascórbico ) .

Vitaminas : Vitamina A ( retinol ) , vitamina D ( calciferol ) , vitamina E ( tocoferol ) e vitamina K ( filoquinona ) .

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