Fill in the Blanks A good chef knows its knivesOnline version Complete the sentences according to the missing information. by Edgar Eduardo Velasco Moreno 1 paring cuts Serrated bread knife paring cutting shape filleting fillet knives fillet Chef 1 : Hi ! Look , the fish order came in today , what kind of do you think I should use for working with fish ? Chef 2 : A knife is perfect when fish , as it is particularly sharp and thin . It allows you to obtain perfect fillets and make fine cuts in fish . Chef 1 : It's true , now I realise that it's much easier to use a knife . Before , I used to use a knife , because it was small and I thought it would be easier . It was a disaster ! Chef 2 : No , that just makes the process more complicated . The knife is specifically for fruits and vegetables , you can peel them , slice them , and even make decorative shapes with them . Chef 1 : Wow ! , I had no idea . Wait , I have one last question , that big , sharp , saw - like knife on the kitchen countertop , what's it for ? Chef 2 : Oh , that knife is the knife , which is also called " knife " . It is used to cut all kinds of bread . Thanks to its , it allows us to cut the bread without squashing or deforming it . You can make more precise with it . Chef 1 : Wow ! I didn't know that information . How do you know all this ? Chef 2 : From my own experience . A good chef knows its . Chef 1 : That ? s fantastic ! Thank you very much for clearing up my doubts , now I will be able to work properly . Chef 2 : My pleasure ! Glad to be of help .
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