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bacterias en los alimentos

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bacterias en los alimentos

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conociendo un poco mas sobre las bacterias..

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consuelo gisela
consuelo gisela
Mexico

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bacterias en los alimentosOnline version

conociendo un poco mas sobre las bacterias..

by consuelo gisela
1

bacterias en los alimentos

las bacterias son microorganismos unicelulares que pueden llegar a provocar enfermedades si se encuentran especialmente en los alimentos.
2

bacterias

3

bacterias mas comunes


BACTERIA: salmonelosis. ALIMENTOS IMPLICADOS:  Lácteos, carnes, y aves mal cocidos; ostiones y almejas de aguas contaminadas.       SINTOMAS: Dolor abdominal, diarrea, escalofríos, vomito frecuente y debilidad.
4

shigella

BACTERIA: disentería ALIMENTOS IMPLICADOS: Alimentos húmedos, ensaladas, lácteos y aguas contaminadas.SINTOMAS:  Diarrea, fiebre, vómito y dolor abdominal.
5

echerichia coli

ALIMENTOS IMPLICADOS: Carne de res, productos frescos no cocidos, leche cruda, jugo sin pasteurizar y agua contaminada.  SINTOMAS: Calambres estomacales, diarrea con sangre, nauseas.
6

CAPYLOBACTER JEJUNI

BACTERIA: capylobacterosisALIMENTOS IMPLICADOS: carne de pollo o pescado cruda o poco cocida, leche sin pasteurizar, agua sin un buen tratamiento  SINTOMAS: diarrea, fiebre, dolor abdominal, dolor de cabeza, vomito, malestar general 
7

bacilo cereo

ENFERMEDAD: Intoxicación alimentaria

 

ALIMENTOS IMPLICADOS: Granos, arroz, harinas, papas deshidratadas.SINTOMAS:  : Diarrea, nauseas, dolor abdominal y vomito
8

clostridium botulinum

ENFERMEDAD: Envenenamiento alimentario “Botulismo”ALIMENTOS IMPLICADOS:Enlatados mal procesados, alimentos alcalinos, y carnes. SINTOMAS: Dificultad para deglutir, debilidad, mareos y cambios en la voz.
9

vibrio cholarae

ENFERMEDAD:Cólera  ALIMENTOS IMPLICADOS: Agua contaminada, mariscos, moscas y manos suciasSINTOMAS: Diarrea abundante y acuosa, vómito y deshidratación  rápida.
10

conlcusion

estos son algunas bacterias mas comunes que podemos encontrar en nuestros alimentos si no tenemos una buena higiene.es por eso que cuando preparemos nuestros propios alimentos tengamos mucho cuidado al ahora de prepararlos.