Matching Pairs MealsOnline version Match the words with the descriptions by Victoria Markach 1 Side Dishes 2 Beverages 3 Sandwiches 4 Specials of the Day 5 Appetizers 6 Desserts 7 Condiments 8 Entrees/Main Courses 9 Salads 10 Soups liquid-based dishes made by combining various ingredients, typically served hot and enjoyed as a starter or a light meal. the main dish of a meal, often accompanied by side dishes, such as vegetables or starches. fresh and light dishes made from various vegetables, often served with dressings and toppings. a type of meal consisting of ingredients such as sliced bread, meat, cheese, and vegetables, often served cold or grilled. seasonings, sauces, or accompaniments like salt, pepper, ketchup, or mustard used to enhance the flavor of food. small dishes served before the main course, typically intended to stimulate the appetite. additional dishes served alongside the main course complementing and enhancing the meal's flavors. refreshing drinks served alongside a meal, including soft drinks, juices, water, tea, coffee, or alcoholic beverages. unique dishes or promotions the restaurant offers on a particular day, often based on seasonal availability. sweet dishes or confections served at the end of a meal, offering a delightful finale to your dining experience.
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