Unscramble Letters Health vocabularyOnline version Order the words using the clues given to you. by Priscila Elizabeth Valdés Aguilar 1 The process of providing or obtaining the food necessary for health and growth. O U T I N T N R I 2 Substances required in relatively large amounts by living organisms, including carbohydrates, proteins, and fats. T R N S A U I N T O M C E R 3 - Essential elements needed by life in small quantities, such as vitamins and minerals. R T T E U N I N I C M O S R 4 Units of energy that measure the amount of energy food provides to the body. L I A C R E S O 5 Foods that have been altered from their natural state, often for convenience, which can affect their nutritional value. R D E O S D S S O P F O E C 6 A type of fat found in foods that can raise the level of cholesterol in the blood. T A U A S R T A D T S E F 7 A type of unhealthy fat that can increase the risk of heart disease. T N A T F A R S S 8 A type of fat found in fish and some plants that is beneficial for heart health. E G M A - 3 O 9 A type of carbohydrate that the body cannot digest, which helps regulate the body’s use of sugars. R E B F I 10 The stomach or belly area; in nutrition, it often refers to the digestive tract. T G U 11 A disease that occurs when blood glucose, also called blood sugar, is too high. E S A T E B D I 12 A mineral found in many foods that is necessary for strong bones and teeth. C I L U A C M 13 A mineral that’s crucial for many body functions, including muscle and nerve function, blood glucose control, and bone health. E I G U A M N M S
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