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Los Tamales

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Los Tamales

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Particularidades de los tamales

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Mexico

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Los Tamales
 

Los TamalesOnline version

Particularidades de los tamales

by Leticia Shaadi
1

Los tamales son exclusivos de México al igual que la tortilla.

2

El agua para los tamales es el resultado colado y enfriado del cocimiento de media cucharadita de tequesquite, diez cáscaras de tomates y media cucharadita de semillas de anís en una taza de agua.

3

La manteca de puerco revolucionó la técnica culinaria indígena para la elaboración de los tamales.

4

Los tamales “ciegos” son los que están hechos con masa y un poco de chile.

5

Los tamales de piedra son una receta prehispánica que se hace con una mezcla de maíz seco martajado, con frijoles, chiles y hierbas de olor.

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