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Detective de Hábitos Alimentarios

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About this activity

Un juego en el que debes identificar si los hábitos, gestos y prácticas pueden producir gérmenes o afectar negativamente los productos alimentarios.

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United States

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Detective de Hábitos Alimentarios
 

Detective de Hábitos AlimentariosOnline version

Un juego en el que debes identificar si los hábitos, gestos y prácticas pueden producir gérmenes o afectar negativamente los productos alimentarios.

by Domimgo Espinal
1

Consumir frutas y verduras frescas

2

Seguir las fechas de caducidad de los alimentos

3

Dejar alimentos a temperatura ambiente por mucho tiempo

4

Usar el mismo cuchillo para cortar carne y vegetales

5

Evitar la contaminación cruzada

6

Dejar la comida expuesta a insectos

7

Desinfectar las superficies de la cocina

8

Comer con las manos sucias

9

Cocinar la carne a la temperatura adecuada

10

Almacenar los alimentos en recipientes herméticos

11

Utilizar tablas de cortar separadas para carne y vegetales

12

No cocinar la carne completamente

13

Guardar alimentos en envases abiertos en la nevera

14

No lavar los vegetales antes de consumirlos

15

Lavarse las manos antes de cocinar

16

Dejar los platos sin lavar en la cocina

17

Tocar alimentos crudos y cocidos con las mismas manos

18

Mantener los alimentos refrigerados

19

Utilizar utensilios limpios al manipular alimentos

20

Consumir alimentos vencidos

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