1
a long, thin vegetable that has a dark green outer skin and is pale green inside
2
a type of bird kept on a farm for its eggs or its meat, or the meat of this bird which is cooked and eaten
3
a yellow or green oil, made by pressing olives
4
a juicy, red fruit eaten raw, esp. in salads, or cooked as a vegetable
5
a round, orange-colored fruit that is valued mainly for its sweet juice
6
a long, pointed, orange root, eaten as vegetable, either raw or cooked
7
the white liquid produced esp. by cows which people drink
8
a large fish that lives in warm seas, or its flesh eaten as food
9
the small brown or white seeds produced by a grass plant that are a major food source in many countries, or the plant itself, which is grown in warm, wet places
10
the flesh of cattle eaten as meat
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