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Yes or No
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Adulterantes de los alimentos

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Adulterantes de los alimentos

Yes or No

(1)
La adulteración de alimentos implica alteración de un alimento y, en consecuencia, afecta la inocuidad y la calidad alimentaria

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About Yes or No
formación de personal
tecnologia de los alimentos
adulteración de alimentos
 Recommended age: 16 years old
11 times made

Created by

Lorena Tirado Jiménez
Lorena Tirado Jiménez
Mexico

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Adulterantes de los alimentosOnline version

La adulteración de alimentos implica alteración de un alimento y, en consecuencia, afecta la inocuidad y la calidad alimentaria

by Lorena Tirado Jiménez
1

Alimento alterado es el que de forma accidental contiene microorganismos, sustancias químicas u objetos extraños

2

alimento adulterado es el que por causas no provocadas deliberadamente ha sufirdo vaiaciones en sus características organolépticas

3

Mezclar leche con agua o leche de menor calidad, ¿es adulterar?

4

En México la instancia reguladora que brindan apoyo y dan directrices para detectar los diversos tipos de aduleraciones de los alimentos, es la Food and Drug Administration (FDA)

5

Cuando la adulteración es intencional, ¿se puede hablar de fraude alimentario?

 
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