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Cortes de res y cerdo

Riddle

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1 times made

Created by

Ecuador

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Cortes de res y cerdoOnline version

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by KAREN MICAELA UCHO VILLA
1

Cuarto trasero

Pistas

es grasoso

M

2

Parte grasa del vientre

Pistas

se utiliza para curados

3

parte superior de las costillas

4

Hombro delantero cerca al cuello

Pistas

carne mas fibrosa

5

Corte magro y muy tierno

Pistas

Asados rapidos

6

Pierna trasera

7

Utilizado para sopas

Pistas

Su coccion es lenta

8

mas usado para asados

9

parte trasera

Pistas

Sin mucha grasa

10

parte alta del cuello del cerdo

Pistas

ideal para asados

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