Froggy Jumps Waste Not, Want Not: Food EditionOnline version Test your knowledge on reducing food waste and sustainable practices! by Angelo NIRINA 1 What is the primary goal of reducing food waste? a To increase food prices. b To minimize environmental impact and conserve resources. c To promote fast food consumption. 2 Which of the following is a common cause of food waste at home? a Cooking too little food. b Over-purchasing groceries. c Using leftovers wisely. 3 What can be done with leftover food to reduce waste? a Donate it to local food banks. b Store it indefinitely. c Throw it away immediately. 4 Which food preservation method helps reduce waste? a Leaving food out at room temperature. b Freezing excess food. c Buying more groceries. 5 What is 'best before' date related to food waste? a It indicates quality, not safety. b It is the last day to eat the food. c It means the food is spoiled. 6 How can meal planning help reduce food waste? a It ensures you buy only what you need. b It allows for random purchases. c It encourages buying in bulk. 7 What is a common misconception about food waste? a All expired food is unsafe to eat. b Only restaurants waste food. c Food waste is not a big issue. 8 Which of these practices can help reduce food waste in restaurants? a Implementing portion control. b Serving unlimited portions. c Offering only expensive dishes. 9 What is a creative way to use vegetable scraps? a Make vegetable broth. b Throw them in the trash. c Use them as decoration. 10 What role does composting play in food waste reduction? a It increases landfill waste. b It has no environmental impact. c It turns waste into nutrient-rich soil.
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