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Recepción y Almacenamiento

Froggy Jumps

Played 63

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Recepción y Almacenamiento

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Colombia

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Recepción y Almacenamiento
 

Froggy Jumps

Recepción y AlmacenamientoOnline version

Recepción y Almacenamiento

by 8212310150 DAIRO LUIS ROMERO JIMENEZ ESTUDIANTE ACTIVO ESPECIALIZACION
1

¿Qué es lo primero que se debe hacer al recibir materia prima en un restaurante?

2

¿Cuál es el propósito del principio PEPS (Primero en Entrar, Primero en Salir) en el almacenamiento de alimentos en un restaurante?

4

¿Cómo se deben almacenar productos secos como harinas y granos en un restaurante?

5

¿Qué tipo de control es esencial al recibir productos frescos como frutas y verduras?

6

¿Cómo se deben almacenar los productos secos como arroz y pasta?

7

¿Qué factor es crítico al almacenar productos perecederos?

8

Es la unidad básica de volumen líquido en el sistema métrico

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