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Crossword Puzzle
Crossword Puzzle

Cocción y Cortes de Verduras

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Cocción y Cortes de Verduras

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About this activity

Explora técnicas y estilos de preparación de vegetales en este divertido crucigrama.

Created by

ADRIAN TORRES
ADRIAN TORRES
Mexico

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Cocción y Cortes de Verduras
 

Crossword Puzzle

Cocción y Cortes de VerdurasOnline version

Explora técnicas y estilos de preparación de vegetales en este divertido crucigrama.

by ADRIAN TORRES
1

Método de cocción en donde se coloca un alimento en un liquido a una temperatura menor al punto de ebullición, alrededor de 60°c a 80°c,

2

Método de cocción en donde se sumerge el alimento en agua a punto de ebullición por un periodo de tiempo y al finalizar se da un choque térmico con agua helada.

3

Método de cocción que consiste en cocinar alimentos a fuego alto y rápido en una sartén con poca grasa. Se caracteriza por movimientos constantes y la creación de una capa crujiente en la superficie de los alimentos.

4

Método de cocción que se aplica calor seco directo o indirecto al alimento y la utilización de poca grasa, puede ser en horno, sartén, parrilla o grill.

5

Método de cocción que consiste en sumergir alimentos en aceite o grasa muy caliente. Es una forma rápida de preparar alimentos crujientes por fuera y jugosos por dentro.

6

Corte en cubos pequeños, ideal para una presentación uniforme. medida 1 x 1 x 1 mm

7

Técnica que consiste en pelar y picar en trozos pequeños, especialmente jitomates.

8

Corte de verdura cuya medida es 0.5 x 0.5 por 4 cm de largo

9

corte de verdura de finas tiras cuyas medidas son1 x 1 mm por 3 cm de largo

10

corte de verdura especialmente de papa cuya característica es que son finas rodajas

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