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Nutrition

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Nutrition
 

Crossword Puzzle

NutritionOnline version

Chapter 3 Vocabulary Review

by Jillian McFadden
1

A nutrient and major source of energy for the body

2

A type of fat made by the body that is also present in some foods

3

A type of nutrient, composed of fatty acids, that is a valuable source of energy, especially for muscles

4

A complex carbohydrate that the body is unable to digest

5

A type of carbohydrate and the preferred source of energy for the brain and central nervous system

6

Inorganic elements found in soil and water; ingested by the body after being absorbed into plants

7

A chemical substance that gives your body waht is needs to grow and function properly

8

A nutrient that the body uses to build and maintain all types of cells; can provide energy in the absence of fat and carbohydrates

9

Organic substances dervied from plants or animals, which are necessary for normal growth and development

10

A unit of measurement for energy provided by food

11

The rate at which the body uses energy

12

Food and Drug Administration. A government agency that regulates medications, biological products, medical devices, food supply, cosmetics, and radiation-emitting products.

13

A protein found in wheat, rye, oats, and barley

14

An immune response in which the body reacts to a certain type of food as though the food were a harmful substance; may manifest itself in rashes, swelling, difficulty breathings, indigestion, or dizziness

15

generally recognized as safe. Food additives that have been studied and are considered harmless by the government.

16

A condition in which a person cannot properly digest a certain type of food

17

The recommended amounts of nutrients that a person should consume each day

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