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Beef Tapa Recipe

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Sha Ni

Philippines

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1	Sha Ni March 4, 2025	% 100	00:24

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Froggy Jumps Froggy JumpOnline version Beef Tapa Recipe by Sha Ni 1 Tapa is a dried or cured beef, mutton, venison and horse meat, or even fish. a False b True c None of the above 2 Broiling is commonly used in cooking beef tapa a True b False c Sometimes 3 One of the most frequently ordered food during breakfast in many restaurants and fast- food chains here in our country. a True b False c Maybe 4 Originally in the Spain, tapa means a meat or fish preserved by smoking. a False b True c Hindi ito yung sagot 5 Beef Tapa do not need to be marinated a True b False c Ewan 6 The balance flavor of sweet and salty of the tocino makes this dish suited to a Filipino taste. a True b False c I dunno 7 Pork Tocino; Refrigerate for 2 to 3 days for curing. a True b False c hmm... 8 Which of the following dishes is usually served with Tocino? a Fried fish and eggs b Fried chicken and eggs c Fried rice and eggs

Froggy Jumps

Froggy JumpOnline version

Beef Tapa Recipe

by Sha Ni

Tapa is a dried or cured beef, mutton, venison and horse meat, or even fish.

False

True

None of the above

Broiling is commonly used in cooking beef tapa

True

False

Sometimes

One of the most frequently ordered food during breakfast in many restaurants and fast- food chains here in our country.

True

False

Maybe

Originally in the Spain, tapa means a meat or fish preserved by smoking.

False

True

Hindi ito yung sagot

Beef Tapa do not need to be marinated

True

False

Ewan

The balance flavor of sweet and salty of the tocino makes this dish suited to a Filipino taste.

True

False

I dunno

Pork Tocino; Refrigerate for 2 to 3 days for curing.

True

False

hmm...

Which of the following dishes is usually served with Tocino?

Fried fish and eggs

Fried chicken and eggs

Fried rice and eggs

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Froggy Jump

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Froggy JumpOnline version

by Sha Ni

Tapa is a dried or cured beef, mutton, venison and horse meat, or even fish.

Broiling is commonly used in cooking beef tapa

One of the most frequently ordered food during breakfast in many restaurants and fast- food chains here in our country.

Originally in the Spain, tapa means a meat or fish preserved by smoking.

Beef Tapa do not need to be marinated

The balance flavor of sweet and salty of the tocino makes this dish suited to a Filipino taste.

Pork Tocino; Refrigerate for 2 to 3 days for curing.

Which of the following dishes is usually served with Tocino?

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