Froggy Jumps Stock Preparation QuizOnline version Test your knowledge on preparing stock with this fun quiz game! by Erika faith Tenefrancia 1 What is the primary ingredient in a basic stock? a Water b Juice c Milk 2 Which bones are best for making a rich stock? a Roasting bones b Pork bones c Fish bones 3 What is the purpose of simmering stock? a To boil it away b To extract flavors c To cool it down 4 How long should you simmer a beef stock? a 10-12 hours b 1-2 hours c 6-8 hours 5 What vegetable is commonly used in stock for flavor? a Carrot b Potato c Onion 6 What is the role of mirepoix in stock preparation? a Preservative b Flavor base c Thickening agent 7 Should stock be salted during cooking? a No, it should be unsalted b Yes, lightly salted c Yes, heavily salted 8 What is a common herb used in stock? a Oregano b Basil c Thyme 9 What is the best way to clarify stock? a Adding flour b Boiling it again c Straining through a fine mesh 10 What type of stock is made from roasted vegetables? a Chicken stock b Fish stock c Vegetable stock
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