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Legislacion alimentaria

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Legislacion alimentaria
 

Crossword Puzzle

Legislacion alimentariaOnline version

Norma ISO 22000

by Escobar Rivas Diego Rafael
1

Condición de los alimentos que garantiza que no causen daño al consumidor cuando se preparan o consumen.

2

Sistema de análisis de peligros y puntos críticos de control.

3

Programas fundamentales para la implementación de un sistema de gestión de la inocuidad.

4

Capacidad de seguir el movimiento de un producto a través de las etapas de producción y distribución.

5

Combinación de la probabilidad de que ocurra un peligro y la gravedad de sus consecuencias.

6

Medida adoptada para garantizar la inocuidad de los alimentos.

7

Conjunto de reglas establecidas por ISO para la seguridad alimentaria.

8

Agente biológico, químico o físico que puede causar un efecto adverso en la salud.

9

Obtención de evidencia de que una medida de control es efectiva.

10

Confirmación mediante evidencia de que un sistema cumple con los requisitos establecidos.

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