Nutrients in food

Yes or No

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About this activity

A yes and no game without text about the nutrients you have five lives and 25 seconds to answer each question

Created by

OSCAR SAMUEL CORDOBA CORREA

Colombia

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#	Player	Accuracy	time
1	OSCAR SAMUEL CORDOBA CORREA March 8, 2025	% 100	02:22

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Nutrients in food


Nutrients in foodOnline version A yes and no game without text about the nutrients you have five lives and 25 seconds to answer each question by OSCAR SAMUEL CORDOBA CORREA 1 The body produces all essential nutrients on its own. Yes No 2 Water is considered a macronutrient. Yes No 3 Excessive vitamin D intake can cause hypercalcemia. Yes No 4 Vitamins and minerals are examples of micronutrients. Yes No 5 Nutrient interactions can affect how the body absorbs certain vitamins and minerals. Yes No 6 Fat-soluble vitamins (A, D, E, K) are stored in the liver and fatty tissues. Yes No 7 Overconsumption of minerals like iron can be toxic. Yes No 8 Zinc deficiency can lead to slow wound healing. Yes No 9 Iron deficiency can lead to anemia Yes No 10 Micronutrients provide more energy than macronutrients. Yes No 11 Calcium deficiency does not affect bone health. Yes No 12 Omega-3 fatty acids, found in fish, are beneficial for heart health. Yes No 13 Fats are not necessary for the body. Yes No 14 Micronutrients do not play a role in immune support. Yes No 15 Carbohydrates provide 9 kilocalories per gram. Yes No 16 Vitamin C helps improve iron absorption. Yes No 17 Proteins are important for growth and tissue repair. Yes No 18 Macronutrients include carbohydrates, proteins, and fats. Yes No 19 A balanced diet can prevent nutrient deficiencies. Yes No 20 All fats are unhealthy for the body. Yes No

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Nutrients in food

Yes or No

About this activity

Created by

Download the paper version to play

Top Games

Yes or No

Is it created with Artificial Intelligence? - Complete game

Yes or No

Grammys for best song/record

Yes or No

Foot and Ankle Anatomy Quiz

Yes or No

Is it true?

Yes or No

Adjective Checker

Nutrients in foodOnline version

by OSCAR SAMUEL CORDOBA CORREA

The body produces all essential nutrients on its own.

Water is considered a macronutrient.

Excessive vitamin D intake can cause hypercalcemia.

Vitamins and minerals are examples of micronutrients.

Nutrient interactions can affect how the body absorbs certain vitamins and minerals.

Fat-soluble vitamins (A, D, E, K) are stored in the liver and fatty tissues.

Overconsumption of minerals like iron can be toxic.

Zinc deficiency can lead to slow wound healing.

Iron deficiency can lead to anemia

Micronutrients provide more energy than macronutrients.

Calcium deficiency does not affect bone health.

Omega-3 fatty acids, found in fish, are beneficial for heart health.

Fats are not necessary for the body.

Micronutrients do not play a role in immune support.

Carbohydrates provide 9 kilocalories per gram.

Vitamin C helps improve iron absorption.

Proteins are important for growth and tissue repair.

Macronutrients include carbohydrates, proteins, and fats.

A balanced diet can prevent nutrient deficiencies.

All fats are unhealthy for the body.