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Crossword Puzzle
Crossword Puzzle

Cruce de Sabores: Fondos y Salsas

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Cruce de Sabores: Fondos y Salsas
 

Crossword Puzzle

Cruce de Sabores: Fondos y SalsasOnline version

Explora el delicioso mundo de las preparaciones líquidas y bases culinarias.

by Evelin Esteban
1

Caldo concentrado hecho a partir de pescado o mariscos, utilizado como base en sopas y salsas.

2

Salsa blanca elaborada con mantequilla, harina y leche, base para muchos platos.

3

Salsa hecha a partir de un caldo claro y un roux, utilizada en diversas preparaciones.

4

Preparación líquida que acompaña o realza el sabor de los alimentos.

5

Salsa espesa y rica, hecha al reducir caldo y vino, utilizada en platos de carne.

6

Salsa italiana a base de albahaca, piñones, ajo, aceite de oliva y queso.

7

Base de salsas que se utiliza para crear otras variaciones en la cocina.

8

Líquido obtenido de la cocción de carne, pescado o verduras, usado como base en sopas y salsas.

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