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The students will see a recipe they will later have to imitate to write their own

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Recipe
 

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RecipeOnline version

The students will see a recipe they will later have to imitate to write their own

by CRISTIAN CUERVO QUIROZ
1

sugar liter teaspoon grams sal

Ingredients

To make Teurgoule , you need :
? 1 of milk ( you can use low - fat milk )
? 100 of rice ( round rice is best )
? 50 grams of brown
? 1 of cinnamon
? A pinch of

2

Pour cool eating Bake milk Preheat top Mix


1 . the oven to 150°C ( 300°F ) .
2 . the rice , sugar , cinnamon , and salt in a baking dish .
3 . the over the mixture . Stir gently .
4 . slowly for about 2 to 3 hours . Do not stir ! The will become golden brown .
5 . Let it a little before .

3

past rice strong cooking France Normandy cinnamon

History of Teurgoule

Teurgoule comes from , . In the , sailors brought and to France from faraway lands . People in Normandy started them together . The name " Teurgoule " means " twist mouth " because the cinnamon was very at first !

4

milk spicy soft bones healthy sweet breakfast good rice


Review

Teurgoule is because it has ( good for ) and ( for energy ) . It is a warm , dessert that is perfect for or after dinner . Many people say it tastes , creamy , and a little because of the cinnamon !

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