Froggy Jumps Cookery Quiz Challenge: Grade 7 EditionOnline version Test your knowledge of cookery concepts and techniques for Grade 7! by Jela Joy Corpuz 1 What is the primary purpose of measuring ingredients accurately in cooking? a To impress guests. b To make cooking easier. c To ensure consistent results. 2 Which kitchen tool is used for chopping vegetables? a Chef's knife. b Whisk c Ladle 3 What does 'sauté' mean in cooking? a To boil in water. b To cook quickly in a small amount of fat. c To bake in the oven. 4 What is the main ingredient in a traditional pancake batter? a Flour. b Rice c Oats 5 Which of the following is a common method of food preservation? a Canning. b Boiling c Frying 6 What is the purpose of marinating meat? a To cook it faster. b To make it crispy. c To enhance flavor and tenderness. 7 Which nutrient is primarily found in fruits and vegetables? a Proteins b Vitamins. c Fats 8 What does 'al dente' refer to in cooking pasta? a Soft and mushy. b Overcooked. c Firm to the bite. 9 What is the function of baking powder in recipes? a To act as a leavening agent. b To add flavor. c To thicken sauces. 10 Which cooking technique involves using dry heat in an oven? a Baking. b Steaming c Boiling
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