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Froggy Jumps
Froggy Jumps

Desafío de Química de los Alimentos

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Desafío de Química de los Alimentos

Froggy Jumps

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About this activity

Pon a prueba tus conocimientos sobre la química detrás de los alimentos.

Created by

Carlo Macedo
Carlo Macedo
Mexico

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Desafío de Química de los Alimentos
 

Froggy Jumps

Desafío de Química de los AlimentosOnline version

Pon a prueba tus conocimientos sobre la química detrás de los alimentos.

by Carlo Macedo
1

¿Qué es la Maillard en la química de los alimentos?

2

¿Qué compuesto se forma al cocinar carne a alta temperatura?

3

¿Cuál es el principal componente del chocolate?

4

¿Qué es un emulsionante en la industria alimentaria?

5

¿Qué tipo de reacción ocurre durante la fermentación?

6

¿Qué vitamina se puede perder al cocinar verduras?

7

¿Qué es el pH en la química de los alimentos?

8

¿Cuál es el efecto del calor en las proteínas durante la cocción?

9

¿Qué tipo de enlace se forma entre azúcares en los carbohidratos?

10

¿Qué es la oxidación en los alimentos?

 
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