Sustainability Food Challenge

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About this activity

In this game, players will determine whether various food items and practices contribute to sustainability. Players will answer with ✅ for sustainable options and ❌ for those that are not. Test your knowledge about sustainable food choices!

Created by

Julieth stephanye Silva jimenez

Colombia

Download the paper version to play

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#	Player	Accuracy	time
1	Julieth stephanye Silva jimenez March 21, 2025	% 60	15:30

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Sustainability Food Challenge


Sustainability Food ChallengeOnline version In this game, players will determine whether various food items and practices contribute to sustainability. Players will answer with ✅ for sustainable options and ❌ for those that are not. Test your knowledge about sustainable food choices! by Julieth stephanye Silva jimenez 1 Permaculture promotes biodiversity and sustainable land use. Yes No 2 Fast food chains are known for sustainable practices. Yes No 3 Sustainable food practices are not necessary for future generations. Yes No 4 Food waste has no impact on sustainability. Yes No 5 Composting food waste contributes to sustainability. Yes No 6 Eating locally sourced food reduces carbon emissions. Yes No 7 Organic farming practices help maintain soil health. Yes No 8 Using renewable energy in food production is a sustainable practice. Yes No 9 Reducing meat consumption can lower one's carbon footprint. Yes No 10 Aquaponics is a sustainable method of food production. Yes No 11 Monoculture farming is beneficial for biodiversity. Yes No 12 Overfishing is a sustainable practice for seafood. Yes No 13 Imported fruits and vegetables have a lower carbon footprint than local ones. Yes No 14 Seasonal eating supports local farmers and reduces transportation emissions. Yes No 15 Using plastic packaging is a sustainable choice for food. Yes No 16 Fair trade practices ensure equitable trading conditions for farmers. Yes No 17 Plant-based diets generally have a lower environmental impact. Yes No 18 Eating processed foods is better for the environment than whole foods. Yes No 19 Cattle ranching has a minimal effect on climate change. Yes No 20 Genetically modified organisms (GMOs) are always sustainable. Yes No

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Sustainability Food Challenge

Yes or No

About this activity

Created by

Download the paper version to play

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Sustainability Food ChallengeOnline version

by Julieth stephanye Silva jimenez

Permaculture promotes biodiversity and sustainable land use.

Fast food chains are known for sustainable practices.

Sustainable food practices are not necessary for future generations.

Food waste has no impact on sustainability.

Composting food waste contributes to sustainability.

Eating locally sourced food reduces carbon emissions.

Organic farming practices help maintain soil health.

Using renewable energy in food production is a sustainable practice.

Reducing meat consumption can lower one's carbon footprint.

Aquaponics is a sustainable method of food production.

Monoculture farming is beneficial for biodiversity.

Overfishing is a sustainable practice for seafood.

Imported fruits and vegetables have a lower carbon footprint than local ones.

Seasonal eating supports local farmers and reduces transportation emissions.

Using plastic packaging is a sustainable choice for food.

Fair trade practices ensure equitable trading conditions for farmers.

Plant-based diets generally have a lower environmental impact.

Eating processed foods is better for the environment than whole foods.

Cattle ranching has a minimal effect on climate change.

Genetically modified organisms (GMOs) are always sustainable.