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SGCIA

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Mexico

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SGCIA corto
 

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SGCIA cortoOnline version

SGCIA

by ari san
1

ISO TS/22002-1 FSSC 22000 ISO 9001:201

El sistema de gestión de calidad está certificado bajo el esquema

2

Norma ISO 9001 Política de calidad e inocuidad Los valores

es el compromiso escrito de CAFIVER y es responsabilidad de todos nosotros aplicarl a

3

Calidad Legislación nacional Inocuidad

es la seguridad de que un producto que no causa daño a la salud del consumido r

4

producto no conforme producto inocuo Producto conforme

Un aquel que no cumple con los requisitos de cliente , de ley , de la entidad , o de las normas establecida s

5

PPRO PPR's BPF

son las condiciones y actividades básicas para mantener la inocuidad , p . ej . mantenimiento y control de químico s

6

BPF PCC PPR's

son las medidas mínimas necesarias para evitar la contaminación del alimento , p . ej . ; lavado de manos , portar el uniforme limpi o

7

NOM-251-SSA1-2009 ISO 9001 FSSC 22000

es el estándar bajo el que está certificado el sistema de gestión de inocuida d

8

riesgo sustancia peligro

es un agente que puede ser físico , químico o biológico y que si se presenta en el alimento este deja de ser inocu o

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