Kitchen Conundrum Quiz

Froggy Jumps

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Test your knowledge of cooking verbs and kitchen utensils in this fun quiz game!

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Theresia Suprihatin

Indonesia

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Kitchen Conundrum Quiz


Froggy Jumps Kitchen Conundrum QuizOnline version Test your knowledge of cooking verbs and kitchen utensils in this fun quiz game! by Theresia Suprihatin 1 What does it mean to 'sauté' in cooking? a To bake in the oven. b To boil in water. c To cook quickly in a small amount of oil. 2 Which utensil is used for flipping food in a pan? a Spatula. b Whisk. c Ladle. 3 What is the purpose of a 'zester'? a To remove the zest from citrus fruits. b To peel vegetables. c To chop herbs. 4 What does 'braise' mean in cooking terms? a To steam over water. b To cook slowly in a small amount of liquid. c To fry in oil. 5 Which utensil is best for measuring dry ingredients? a Dry measuring cup. b Tablespoon. c Liquid measuring cup. 6 What does it mean to 'whisk'? a To boil water. b To beat or stir with a light, rapid movement. c To chop finely. 7 What is a 'mandoline' used for? a To grate cheese. b To slice vegetables evenly. c To mix batter. 8 What does 'poach' refer to in cooking? a To bake in the oven. b To fry in oil. c To cook gently in simmering liquid. 9 Which utensil is used for serving soup? a Tongs. b Ladle. c Fork. 10 What does 'julienne' mean? a To chop coarsely. b To cut food into thin strips. c To mash into a paste. 11 What does it mean to 'slice' in cooking? a To boil food in water. b To mix ingredients together. c To cut food into thin, flat pieces. 12 What action does 'sprinkle' refer to? a To heat food in a pan. b To chop food finely. c To scatter small amounts of an ingredient over food. 13 What is the purpose of 'thawing' food? a To cool food down. b To bring frozen food to a temperature above freezing. c To cook food quickly. 14 What does it mean to 'pour' in cooking? a To freeze food for storage. b To bake food in the oven. c To transfer a liquid from one container to another. 15 What does 'stir' mean in a cooking context? a To mix ingredients together using a spoon or similar tool. b To bake food at high heat. c To chop vegetables finely. 16 Which verb means to cut food into small pieces? a Boil. b Chop. c Grill. 17 What does 'whisk' refer to? a To freeze ingredients. b To beat or stir a mixture rapidly with a whisk. c To bake food slowly. 18 What does it mean to 'marinate' food? a To bake food in the oven. b To soak food in a seasoned liquid to enhance flavor. c To fry food in oil. 19 What does 'grate' mean in cooking? a To shred food into small pieces using a grater. b To boil food in water. c To roast food over an open flame. 20 What does it mean to 'knead' dough? a To work dough with hands to develop gluten. b To bake dough in the oven. c To freeze dough for later use.

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Kitchen Conundrum Quiz

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Kitchen Conundrum QuizOnline version

by Theresia Suprihatin

What does it mean to 'sauté' in cooking?

Which utensil is used for flipping food in a pan?

What is the purpose of a 'zester'?

What does 'braise' mean in cooking terms?

Which utensil is best for measuring dry ingredients?

What does it mean to 'whisk'?

What is a 'mandoline' used for?

What does 'poach' refer to in cooking?

Which utensil is used for serving soup?

What does 'julienne' mean?

What does it mean to 'slice' in cooking?

What action does 'sprinkle' refer to?

What is the purpose of 'thawing' food?

What does it mean to 'pour' in cooking?

What does 'stir' mean in a cooking context?

Which verb means to cut food into small pieces?

What does 'whisk' refer to?

What does it mean to 'marinate' food?

What does 'grate' mean in cooking?

What does it mean to 'knead' dough?