Logħba tal-Ikel Nazzjonali ta' Malta

Froggy Jumps

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Testa l-għarfien tiegħek dwar l-ikliet tradizzjonali ta' Malta!

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Angelika

Belarus

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Froggy Jumps Logħba tal-Ikel Nazzjonali ta' MaltaOnline version Testa l-għarfien tiegħek dwar l-ikliet tradizzjonali ta' Malta! by Angelika 1 1. Which of the following is NOT a common influence on Maltese cuisine? a a) Italian b b) Arabic c c) French 2 What is khobz biz-zeit? a A spicy bean stew b A traditional Maltese bread sandwich c A rabbit stew 3 how is ftira prepared? a Like a pizza, with a thin layer of dough and a filling b As a sweet cake with candied fruit c As a soft round bun with a hole in the center 4 What is bigilla made from? a Boiled potatoes b Ground meat c Boiled beans 5 What kind of milk is used to make jbejna cheese? a Goat's or sheep's milk b Cow's milk c Almond milk 6 What is the main ingredient in fenkata? a Lamb b Rabbit c Chicken 7 What are imaret filled with? a Ricotta cheese b Spinach c b) Dates 8 Which cake is traditionally served during the Maltese Carnival? a Piñolata b Cannoli c Timpana 9 What is Allotta soup made from? a Vegetable broth b Several types of fish c Chicken broth 10 What is a common addition to timpana that is not found in the classic recipe? a Boiled eggs b Minced meat c Cheese

Froggy Jumps

Logħba tal-Ikel Nazzjonali ta' MaltaOnline version

Testa l-għarfien tiegħek dwar l-ikliet tradizzjonali ta' Malta!

by Angelika

1. Which of the following is NOT a common influence on Maltese cuisine?

a) Italian

b) Arabic

c) French

What is khobz biz-zeit?

A spicy bean stew

A traditional Maltese bread sandwich

A rabbit stew

how is ftira prepared?

Like a pizza, with a thin layer of dough and a filling

As a sweet cake with candied fruit

As a soft round bun with a hole in the center

What is bigilla made from?

Boiled potatoes

Ground meat

Boiled beans

What kind of milk is used to make jbejna cheese?

Goat's or sheep's milk

Cow's milk

Almond milk

What is the main ingredient in fenkata?

Lamb

Rabbit

Chicken

What are imaret filled with?

Ricotta cheese

Spinach

b) Dates

Which cake is traditionally served during the Maltese Carnival?

Piñolata

Cannoli

Timpana

What is Allotta soup made from?

Vegetable broth

Several types of fish

Chicken broth

What is a common addition to timpana that is not found in the classic recipe?

Boiled eggs

Minced meat

Cheese

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Logħba tal-Ikel Nazzjonali ta' Malta

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Logħba tal-Ikel Nazzjonali ta' MaltaOnline version

by Angelika

1. Which of the following is NOT a common influence on Maltese cuisine?

What is khobz biz-zeit?

how is ftira prepared?

What is bigilla made from?

What kind of milk is used to make jbejna cheese?

What is the main ingredient in fenkata?

What are imaret filled with?

Which cake is traditionally served during the Maltese Carnival?

What is Allotta soup made from?

What is a common addition to timpana that is not found in the classic recipe?

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