Wines Study: Secotion 4

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Wines Study: Secotion 4

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Мария Зоткина

Russian Federation

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Froggy Jumps Wines Study: Secotion 4Online version Wines Study: Secotion 4 by Мария Зоткина 1 The CO2 in most sparkling wines is a by-product of: a First fermentation b Second fermentation c Third fermentation 2 The riddling is done in order to move the deposit of lees into what part of the bottle? a Neck b Bottom c Middle part 3 Liqueure d'expedition is a mixture of: a Yeast and sugar b Sugar and wine c Wine and yeast 4 The final stage of the traditional method of fermentation is: a Dosage b Disgorgement c Resealing 5 The legal minimum amount of time ageing on the lees for the least expensive Champagnes is: a One year b Six months c A year and a half 6 Base wine for Cava typically has light flavours of: a Apple and peach b Lemon and pear c Apple and lemon 7 What is more expensive? a Tank fermentation b Bottle fermentation c They are equal 8 What part of Italy produces Prosecco? a North-east b South-west c North-west 9 Base wine for Sherry is most often made of this grape variety: a Fiano b Moscatel c Palomino 10 With time, Oloroso Sherry takes this colour: a Brown b Crimson c Ruby 11 Port Wine is a Sweet and moderate in alcohol b Semisweet and high in alcohol c Sweet and high in alcohol 12 Tawny-style Ports are called like that due to their: a Colour b Flavour c Acidity

Froggy Jumps

Wines Study: Secotion 4Online version

Wines Study: Secotion 4

by Мария Зоткина

The CO2 in most sparkling wines is a by-product of:

First fermentation

Second fermentation

Third fermentation

The riddling is done in order to move the deposit of lees into what part of the bottle?

Neck

Bottom

Middle part

Liqueure d'expedition is a mixture of:

Yeast and sugar

Sugar and wine

Wine and yeast

The final stage of the traditional method of fermentation is:

Dosage

Disgorgement

Resealing

The legal minimum amount of time ageing on the lees for the least expensive Champagnes is:

One year

Six months

A year and a half

Base wine for Cava typically has light flavours of:

Apple and peach

Lemon and pear

Apple and lemon

What is more expensive?

Tank fermentation

Bottle fermentation

They are equal

What part of Italy produces Prosecco?

North-east

South-west

North-west

Base wine for Sherry is most often made of this grape variety:

Fiano

Moscatel

Palomino

With time, Oloroso Sherry takes this colour:

Brown

Crimson

Ruby

Port Wine is

Sweet and moderate in alcohol

Semisweet and high in alcohol

Sweet and high in alcohol

Tawny-style Ports are called like that due to their:

Colour

Flavour

Acidity

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Wines Study: Secotion 4

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Froggy Jumps

Wines Study: Secotion 4Online version

by Мария Зоткина

The CO2 in most sparkling wines is a by-product of:

The riddling is done in order to move the deposit of lees into what part of the bottle?

Liqueure d'expedition is a mixture of:

The final stage of the traditional method of fermentation is:

The legal minimum amount of time ageing on the lees for the least expensive Champagnes is:

Base wine for Cava typically has light flavours of:

What is more expensive?

What part of Italy produces Prosecco?

Base wine for Sherry is most often made of this grape variety:

With time, Oloroso Sherry takes this colour:

Port Wine is

Tawny-style Ports are called like that due to their:

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