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Spoon.Fork

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Spoon.ForkOnline version

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by Bogdan Kanarskiy
1

prongs necessary prawns injure

1 ) A spoon is a piece of cutlery used to eat soup , broth or porridge . A small spoon is used to pour sugar into a cup .
2 ) A fork is a curved piece of cutlery that usually has four . But some forks have two or three prongs . For example , a dessert fork has three prongs , a fork for fruit and has three prongs
3 ) Knife is a sharp or blunt piece of cutlery that consists of a handle and a blade . It can be used to wound or someone . It is very in a kitchen .
4 ) Bowl or bowl is a container into which soup or porridge is poured . A plate is shallower than a bowl .
5 ) A grater is a utensil used to grate fruit , vegetables and processed cheese . It has many holes of different sizes .
6 ) A frying pan is a container on which you fry various dishes , for example fried eggs . A frying pan has a lid and a handle . The lid can be transparent or opaque . Stainless steel pans do not rust .

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