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Higiene en los alimentos

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Higiene en los alimentos

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About this activity

En este juego, los jugadores deberán responder si los elementos presentados son adecuados o no en términos de higiene alimentaria. Cada respuesta correcta suma puntos, mientras que las respuestas incorrectas restan. ¡Pongamos a prueba nuestros conocimientos sobre la higiene en los alimentos!

Created by

Iris Montserrath Contreras Serna
Iris Montserrath Contreras Serna
Mexico

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Higiene en los alimentos
 

Higiene en los alimentosOnline version

En este juego, los jugadores deberán responder si los elementos presentados son adecuados o no en términos de higiene alimentaria. Cada respuesta correcta suma puntos, mientras que las respuestas incorrectas restan. ¡Pongamos a prueba nuestros conocimientos sobre la higiene en los alimentos!

by Iris Montserrath Contreras Serna
1

Separar los alimentos crudos de los cocidos.

2

Ignorar las fechas de caducidad de los productos.

3

Usar utensilios sucios al preparar la comida.

4

Desinfectar las superficies de trabajo antes de cocinar.

5

Mezclar alimentos crudos con alimentos cocidos.

6

Usar utensilios limpios al preparar la comida.

7

Cocinar alimentos crudos sin verificar la temperatura.

8

Mantener la cocina limpia y desinfectada.

9

Guardar alimentos en recipientes abiertos.

10

Revisar las fechas de caducidad de los productos.

11

Almacenar alimentos en lugares sucios.

12

Usar guantes al manipular alimentos listos para consumir.

13

Usar la misma tabla de cortar para carne cruda y verduras.

14

No desinfectar las superficies de trabajo.

15

Cocinar los alimentos a la temperatura adecuada.

16

Lavar las frutas y verduras antes de consumirlas.

17

No lavar las manos antes de cocinar.

 
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