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Froggy Jumps
Froggy Jumps

Cake and Icing Quiz Challenge

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Cake and Icing Quiz Challenge

Froggy Jumps

Played 38
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About this activity

Test your knowledge about cakes and icing with this fun quiz!

Created by

Venetha Kipli
Venetha Kipli
Malaysia

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Cake and Icing Quiz Challenge
 

Froggy Jumps

Cake and Icing Quiz ChallengeOnline version

Test your knowledge about cakes and icing with this fun quiz!

by Venetha Kipli
1

Apakah bahan utama dalam pembuatan kek

2

Jenis aising yang diperbuat daripada putih telur dan gula icing dikenali sebagai:

3

Apakah tujuan utama aising pada kek?

4

Apakah teknik yang digunakan untuk mencipta corak hiasan dalam aising?

5

Apakah fungsi utama telur dalam adunan kek?

6

Jenis kek manakah yang TIDAK memerlukan baking powder untuk naik?

7

Apakah kelebihan menggunakan whipped cream sebagai aising?

8

Mengapakah fondant TIDAK digalakkan disimpan dalam peti sejuk selepas digunakan pada kek?

9

Anda ingin menghasilkan kek bertingkat. Apakah langkah penting yang perlu dilakukan agar kek tidak runtuh?

10

Kek span menjadi mengecut selepas keluar dari oven walaupun nampak naik ketika dibakar. Apakah punca utamanya?

11

Anda mendapati kek yang anda buat tidak naik dengan baik dan padat. Berdasarkan pengetahuan anda, apakah kemungkinan punca utama?

 
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