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Froggy Jumps
Froggy Jumps

BUENAS PRACTICAS DE HIGIENE

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BUENAS PRACTICAS DE HIGIENE

Froggy Jumps

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About this activity

Identificar los puntos mas importantes en un lugar de trabajo en contacto directo con el alimento

Created by

mirian meraz
mirian meraz
Mexico

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BUENAS PRACTICAS DE HIGIENE
 

Froggy Jumps

BUENAS PRACTICAS DE HIGIENEOnline version

Identificar los puntos mas importantes en un lugar de trabajo en contacto directo con el alimento

by mirian meraz
1

¿Cuales son los tipos de contaminación que existen?

2

Cuantas etapas son para un correcto lavado de manos

3

¿Que es la inocuidad alimentaria?

4

Que debe hacer un trabajador si presenta sintomas de enfermedad (fiebre, diarrea, vomito, etc.)

5

¿Es correcto que una persona este laborando con uñas pintadas y pestañas postizas?

6

Durante cuanto tiempo se lava las manos

7

Que debe hacer una persona si se "corta" en su lugar de trabajo

8

Cual es el principal objetivo de las Buenas Paracticas de Manufactura (BPM)

9

Que se necesita para detectar materiales extraños

10

¿Siempre que un alimento esta contaminado por microorganismos se ve a simple vista?

 
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