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Froggy Jumps
Froggy Jumps

Kuis Dasar Dasar Kuliner

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Kuis Dasar Dasar Kuliner

Froggy Jumps

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About this activity

Kuis untuk kelas X jurusan Kuliner

Created by

Panny Nur Tsuaibah
Panny Nur Tsuaibah
Indonesia

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Kuis Dasar Dasar Kuliner
 

Froggy Jumps

Kuis Dasar Dasar KulinerOnline version

Kuis untuk kelas X jurusan Kuliner

by Panny Nur Tsuaibah
1

Memasak makanan dalam air mendidih yang bergejolak pada suhu 100°C

2

Memasak makanan dengan menggunakan panas udara yang mengitarinya, seperti oven

3

Ayam ungkep biasa dimasak menggunakan teknik

4

Oregano biasa digunakan untuk

5

Bumbu dan rempah yang biasa digunakan untuk memasak steak

6

Pesmol menggunakan bumbu dasar

7

Soto bandung menggunakan bumbu dasar

8

Ayam goreng serundeng dimasak menggunakan teknik

9

Bumbu yang berwarna kuning, rasanya kecut, dan biasa digunakan untuk saus

10

Jenis bumbu dan rempah kontinental yang berasal

 
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