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Equipo de entrenamiento GRF

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Preguntas para entrenadores

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Argentina

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Equipo de entrenamiento GRF
 

Equipo de entrenamiento GRFOnline version

Preguntas para entrenadores

by Lourdes Ramirez
1

Es correcto decir que el vencimiento del BAGEL es 48hs.

2

Es correcto decir que el vencimiento de la torta oreo es 48hs

3

El tiempo R2P es 90 segundos o menos

4

El vencimiento de las carnes en el frezer secundario son 2 horas

5

El vencimiento del pan celíaco es 72 horas

6

Un alergeno puede ser el azucar

7

La hielera de servicio se sanitiza cada una hora

8

Es indistinto que un pulverizador de sanitizante tenga su etiqueta o no

9

La temperatura interna de carnes debe ser mayor a 73.9

10

La temperatura interna de huevos debe ser mayor o igual a 71.1

11

Para buscar hielo debo lavarme las manos y luego colocarme guantes

12

La temperatura del plato inferior de la parrilla es 350F

13

El bacon abierto refrigerado tiene 3 días de vencimiento

14

El vencimiento de las medialunas en la vitrina de mccafe son 4 horas

15

Para preparar un café expresso doble debo usar el pico 14gr

16

El peso del sundae terminado es 5OZ

17

El peso óptimo del overun es 12OZ

18

Esta bien que el Bariloche tenga 2.5 G de temperatura

19

Esta bien que el ushuaia tenga -24,5 G de temperatura?

20

El tiempo de atemperamiento de una Donut es 90 minutos?

21

Lourdes es la mejor?

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