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CONSERVACIÓN DE LOS ALIMENTOS

Froggy Jumps

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About this activity

Cuestionario de preguntas de la unidad 3

Created by

Bolivia

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CONSERVACIÓN DE LOS ALIMENTOS
 

Froggy Jumps

CONSERVACIÓN DE LOS ALIMENTOSOnline version

Cuestionario de preguntas de la unidad 3

by Carmen Condori
1

Que objetivo principal tiene la conservación de alimentos?

2

Que temperatura se utiliza en la esterilización de alimentos

3

Que método utiliza rayos gamma para conservar alimentos?

4

Que proceso reduce el contenido de Gua por calor artificial?

5

Que temperatura se usa en la refrigeración de alimentos?

6

Que método utiliza bacterias o levaduras para transformar alimentos?

7

Que sustancia se usa en la salazón para inhibir microorganismos?

8

Que proceso inactiva enzimas y preserva color entre 85 y 100°C?

9

Que técnica usa vacío y sublimación del agua para conservar?

10

Que tratamiento reduce la actividad del agua con azúcar?

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