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Introduction to food preservation

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NURSABRINA MUNAWAR

Malaysia

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Froggy Jumps Activity 1.1Online version Introduction to food preservation by NURSABRINA MUNAWAR 1 What is the primary purpose of food preservation? a To enhance food flavor only b To maintain food quality and extend shelf life c To change food texture permanently 2 Which of the following is NOT a common method of food preservation? a Dehydration b Photosynthesis c Fermentation 3 Why is controlling moisture content important in food preservation? a To make food more expensive b To increase food weight c To prevent microbial growth and spoilage 4 Which preservation technique involves the use of salt or sugar? a Irradiation b Curing c Pasteurization 5 What is a key benefit of modern food preservation technologies? a They always make food taste better b They reduce food waste and extend availability c They eliminate all nutrients from food 6 What is the primary purpose of food additives? a To enhance flavor, texture, or shelf life. b To make food look less appealing. c To increase calorie content. 7 Which of the following is a common type of food additive? a Proteins. b Preservatives. c Carbohydrates. 8 What does the term 'E number' refer to? a A type of food safety regulation. b A measure of food quality. c A code for food additives in the EU. 9 Which additive is commonly used as a sweetener? a Sodium chloride. b Citric acid. c Aspartame. 10 What is MSG commonly used for? a Enhancing umami flavor. b Thickening sauces. c Preserving freshness. 11 Which food additive can cause allergic reactions in some people? a Salt. b Vinegar. c Sulfites. 12 What is the role of emulsifiers in food? a To increase acidity. b To blend ingredients that normally separate. c To add color. 13 Which additive is often used to improve the texture of baked goods? a Baking soda. b Xanthan gum. c Corn syrup. 14 What is the main concern regarding artificial food colorings? a They are too expensive. b Potential links to hyperactivity in children. c They spoil quickly. 15 Which of the following is a natural food preservative? a Salt. b Artificial flavors. c High fructose corn syrup.

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Activity 1.1

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Activity 1.1Online version

by NURSABRINA MUNAWAR

What is the primary purpose of food preservation?

Which of the following is NOT a common method of food preservation?

Why is controlling moisture content important in food preservation?

Which preservation technique involves the use of salt or sugar?

What is a key benefit of modern food preservation technologies?

What is the primary purpose of food additives?

Which of the following is a common type of food additive?

What does the term 'E number' refer to?

Which additive is commonly used as a sweetener?

What is MSG commonly used for?

Which food additive can cause allergic reactions in some people?

What is the role of emulsifiers in food?

Which additive is often used to improve the texture of baked goods?

What is the main concern regarding artificial food colorings?

Which of the following is a natural food preservative?