English Week - How the alimentation works

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Quiz nutrición

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Daniela Carolina Martinez Navarro

Colombia

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English Week - How the alimentation works


Froggy Jumps English Week - How the alimentation worksOnline version Quiz nutrición by Daniela Carolina Martinez Navarro 1 What is the latest basic flavor that was discovered? a Acid b Bitter c Umami 2 Why do we salivate when we smell the food? a The brain associate smell with taste b A pleasant smell makes the person salivate c The brain receive information and sends signals to the salivary gland 3 In the preindustrial, what was the first purpose of the fermentation? a It was used to create different kinds of alcohol b It was used to extend the shelf life of fish c It was used to innovate on the dishes 4 What happen when the foods get cooked? a The food lose their nutrients b The food can lose nutrients but its get a better taste c Food releases nutrients 5 How the instant noodles are done? a Preparate the dough, dehydrate, pack it b Preparate the dough, cook it and cold it down, dehydrate c Cook flour, dehydrate, pack it 6 What is the yogurt? a Curdled milk b Milk to which fat is added c Milk with fruit flavors 7 Which is more harmful to health? a Wine b Beer c Tequila 8 Which contains more caffeine? a A cup of infused coffee b Tea leaves c Coffee beans 9 What helps more to lose weight? a Low calories diet b Intensive work out c High calories diet 10 Why the food is genetiquement alterate? a To sale more b To feed more population c To prolongate the life use of the food 11 An omnivore who switches to a vegetarian diet... a ...halves its carbon footprint b ...halves its water footprint c ...prolongs its lifespan 12 What is the percentage of fruits and vegetables waste? a 45% b 30% c 55%

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English Week - How the alimentation works

Froggy Jumps

About this activity

Created by

Download the paper version to play

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English Week - How the alimentation worksOnline version

by Daniela Carolina Martinez Navarro

What is the latest basic flavor that was discovered?

Why do we salivate when we smell the food?

In the preindustrial, what was the first purpose of the fermentation?

What happen when the foods get cooked?

How the instant noodles are done?

What is the yogurt?

Which is more harmful to health?

Which contains more caffeine?

What helps more to lose weight?

Why the food is genetiquement alterate?

An omnivore who switches to a vegetarian diet...

What is the percentage of fruits and vegetables waste?