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Froggy Jumps
Froggy Jumps

日本清酒知識挑戦

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日本清酒知識挑戦

Froggy Jumps

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About this activity

日本酒についての知識を試すクイズゲームです！

Created by

建安 林
建安 林
Taiwan

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日本清酒知識挑戦
 

Froggy Jumps

日本清酒知識挑戦Online version

日本酒についての知識を試すクイズゲームです！

by 建安 林
1

日本北半島水資源是軟水，清酒會比較偏向哪一種風格?

2

用來釀清酒的米，其特徵描述合者為非?

3

用來釀清酒的米，其特徵描述合者為非?

4

清酒酒膠發酵之後，立即裝瓶，稱之為?

5

清酒酒膠發酵之後，經過壓榨後裝瓶，稱之為?

6

清酒酒膠發酵之後，經過壓榨及過濾後裝瓶，稱之為?

7

清酒酒膠發酵之後，經過壓榨、過濾、及殺菌後裝瓶，稱之為?

8

生儲藏酒與清酒的差異性在於?

9

清酒酸度越低，稱為

10

清酒酒度越低，稱為

11

搭配比較油膩的食物，特別合適哪一種品質的清酒?

12

清酒是?

13

精米步合70%以下，可加食用酒精的清酒，稱之為

14

清酒釀製用米，若是被研磨掉70%，就是精米步合?

 
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