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Video Quiz
Video Quiz

¡Hay vida en la masa!

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¡Hay vida en la masa!

Video Quiz

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About this activity

Comprobar la comprensión de los estudiantes sobre la levadura, su origen, función en la elaboración del pan y el proceso de fermentación, fortaleciendo el vínculo entre el conocimiento científico y su aplicación práctica en la gastronomía.

Created by

Cynthia Castañares
Cynthia Castañares
Uruguay

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¡Hay vida en la masa!
 

¡Hay vida en la masa!Online version

Comprobar la comprensión de los estudiantes sobre la levadura, su origen, función en la elaboración del pan y el proceso de fermentación, fortaleciendo el vínculo entre el conocimiento científico y su aplicación práctica en la gastronomía.

by Cynthia Castañares
QR
1

¿Qué es la levadura?

2

¿Cómo se observó la levadura por primera vez?

3

¿Quién descubrió que la levadura causa la fermentación?

4

¿Por qué es importante la levadura en la elaboración del pan?

5

¿Qué afirmaban los egipcios sobre la fermentación de la masa?

6

¿Cuál es la diferencia entre la leudante biológica y la leudante químico?

7

¿Cómo se comercializa normalmente la levadura?

8

¿En qué otros productos se utiliza la levadura además del pan?

 
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