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Froggy Jumps
Froggy Jumps

东方美食知识竞赛

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东方美食知识竞赛

Froggy Jumps

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About this activity

测试你对中餐的了解，看看你能答对多少题！

Created by

Peserta PPG 08087
Peserta PPG 08087
Indonesia

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东方美食知识竞赛
 

Froggy Jumps

东方美食知识竞赛Online version

测试你对中餐的了解，看看你能答对多少题！

by Peserta PPG 08087
1

Wilayah Tiongkok yang menghasilkan ciri khas hidangan yang pedas yaitu..

2

Pada hidangan chinese food, Teknik memasak apa yang digunakan dalam membuat nasi goreng ?

3

3.Alat masak utama yang digunakan untuk menghasilkan hidangan chinese food dikenal dengan istilah "wok hei" adalah...

4

Bagaimana hasil hidangan yang nampak jika proses karamelisasi yang terjadi saat memasak dengan teknik stil frying menggunakan wok, yaitu..

5

Sebutkan 5 bunbu rempah (five-spice) campuran rempah khas Cina yang memberikan aroma unik pada hidangan chinese food yaitu..

6

Disebut apakah hidangan mie telur yang digoreng kering hingga renyah, kemudian disiram dengan kuah kental berisi sayuran, daging atau seafood, yaitu..

7

Salah satu bahan pengental yang sering digunakan dalam pembuatan saus pada ifumi adalah

8

Dalam masakan Kanton mengacu pada metode tradisional memasak hidangan potongan panjang daging tanpa tulang ditusuk dengan garpu panjang dan dipanggang dalam oven tertutup atau di atas api disebut..

9

Faktor-faktor yang berkontribusi terhadap teknik memasak Stil Frying - Wok yaitu..

10

Untuk memberikan warna gelap yang menarik pada nasi goreng, mie goreng, atau hidangan braised (direbus perlahan). Penggunaannya seringkali dikombinasikan dengan light soy sauce untuk mencapai keseimbangan rasa dan warna yang diinginkan yaitu

 
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