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Crossword Puzzle
Crossword Puzzle

Quesitoo

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Quesitoo

Crossword Puzzle

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Word Puzzle definiciones

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Argentina

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Quesitoo
 

Crossword Puzzle

QuesitooOnline version

Word Puzzle definiciones

by Carolina Muñoz
1

Queso blanco de origen francés, conocido por su corteza blanca que posee una textura blanca y cremosa

2

Proteína principal que se coagula durante el proceso de elaboración del queso

3

Proceso físico-químico producido por agentes de la leche que da como resultado la precipitación de moléculas de caseína

4

Clasificación del queso que se caracteriza por poseer un porcentaje de materia grasa de un 45% a un 59%

5

Proceso térmico que utiliza calor para matar microorganismos patógenos en alimentos y bebidas, principalmente líquidos, como la leche

6

Proceso fermentativo mediante el cual el queso adquiere sus características finales

7

Tipo de queso de mediana humedad, graso, elaborado con leche entera (pudiendo ser adicionado de crema), que posee un color característico anaranjado.

8

Cavidades o agujeros que se forman en el queso durante el proceso de maduración

9

Clasificación de quesos que contienen entre un 10% a un 25% de materia grasa

10

Género de bacterias lácticas que participan durante la maduración del queso

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